Out of the Blue – A Fine Dining Icon in the Maldives
Located within the Soneva Fushi Resort, Out of the Blue is one of the world’s most luxurious and unique culinary destinations. More than just a place to eat, this restaurant offers a gastronomic experience that blends tropical beauty, culinary innovation, and world-class exclusivity.
Spectacular Location Above the Sea
Out of the Blue stands majestically above the crystal clear waters of the Indian Ocean as a two-story building directly overlooking the open sea. With its open design and cool sea breezes, the restaurant creates a relaxed yet elegant atmosphere. Dispatchers can enjoy dining on an open-air, deck above the sea, dramatic sunset views, direct ocean access for a swim before or after your meal. This concept makes it more than just a restaurant, but also part of an immersive tropical vacation experience.
Unique Facilities and Experiences
Unlike a typical restaurant, Out of the Blue also offers a variety of entertainment facilities integrated into the dining experience. These include oceanfront daybeds for relaxing, a bar serving tropical cocktails, a slide directly into the ocean from the restaurant area, live music at night, and indoor and outdoor areas for private events. The restaurant can accommodate up to hundreds of guests while maintaining an exclusive atmosphere.
Philosophy: More Than Just a Meal
Out of the Blue reflects Soneva’s philosophy of combining Luxury, Sustainability, and Authentic Experiences. With high-quality ingredients, innovative cooking techniques, and a stunning location, this restaurant makes dining an experiential journey, not just an activity.